Creamy Chicken Crock Meal (Print Version)
# Ingredients:
→ Chicken must-haves
01 -
3/4 cup of chicken broth
02 -
3 garlic cloves, whole or diced
03 -
1/4 cup butter at room temperature
04 -
1.5 lbs of boneless, skinless chicken breast
05 -
4 oz of cream cheese, softened
06 -
10.5 oz can of condensed cream of chicken soup
07 -
0.6 oz packet of Italian dressing seasoning mix (Good Seasons is a great choice)
→ Side ideas
08 -
1 lb of angel hair pasta, made as per the package instructions
# Instructions:
01 -
Line your slow cooker with a liner or spray it with cooking spray so cleanup's simple later.
02 -
Place the chicken at the bottom of the slow cooker, then scatter the garlic over it.
03 -
Combine cream cheese and butter, warming them in the microwave until melted. Stir till smooth, then mix in the chicken soup, Italian mix, and chicken broth until combined.
04 -
Pour the creamy mixture over the chicken. Cover and set to low for around 6–8 hours, or until the chicken's tender.
05 -
In the last 30 minutes, you can shred the chicken directly in the slow cooker. Let it soak in the sauce for the remaining time.
06 -
While the chicken's finishing up, cook the pasta as directed. Drain and serve with the creamy chicken mixture.
# Notes:
01 -
Putting together Angel Chicken is a snap! It only takes 5 minutes to prep before the slow cooker takes over.
02 -
Not into angel hair? Try pairing it with rice, potatoes, or biscuits for a new twist.
03 -
Don’t substitute the dry mix with bottled dressing—it’s the dry packet that gives it that special flavor.