Creamy Chicken Apple Salad (Print Version)
# Ingredients:
→ Dressing
01 -
1/4 cup sour cream
02 -
Juice from half a lemon
03 -
2 tablespoons honey
04 -
Salt and pepper as needed
05 -
6 ounces plain Greek yogurt
06 -
2 tablespoons mayonnaise
→ Salad
07 -
2 green onions, chopped
08 -
2 celery sticks, sliced thin
09 -
1/2 cup dried cranberries
10 -
1 cup diced apple pieces
11 -
1 pound cooked chicken breast, diced (makes about 2 cups)
12 -
1 cup grapes, sliced in half
13 -
1/2 cup almond slivers
14 -
2 tablespoons chopped fresh parsley
# Instructions:
01 -
Grab a small bowl and mix Greek yogurt, honey, sour cream, mayonnaise, and lemon juice. Sprinkle in some salt and pepper, then give it a taste. Adjust if needed and set aside for later.
02 -
If you're toasting the almonds, spread them out on a baking pan. Pop into a preheated oven at 400°F (200°C) for about 5 minutes, or till they're golden.
03 -
In a big bowl, toss together the chicken chunks, sliced grapes, apple pieces, celery, green onions, cranberries, almonds, and parsley.
04 -
Pour in however much of the dressing you'd like and stir till everything's nicely coated. Add a little salt if the flavors need a boost.