Creamy Cheese Jalapeno Dip (Print Version)

# Ingredients:

→ Key Ingredients

01 - 1 cup of cheddar cheese, shredded
02 - 16 ounces of softened cream cheese
03 - 1/2 teaspoon of garlic powder
04 - 1/3 cup of jarred jalapeños, chopped and drained
05 - 1/3 cup of diced roasted red peppers, drained
06 - 1/2 teaspoon of chili powder
07 - 1/2 teaspoon salt

→ Optional Dippers

08 - Vegetable sticks
09 - Cornbread
10 - Pretzels
11 - Crackers

# Instructions:

01 - Pair the chilled mixture with your choice of dippers like pretzels, veggies, crackers, or cornbread.
02 - Pop the mixture in the fridge for half an hour before serving.
03 - Toss in all the other ingredients and stir until it's nice and blended.
04 - Use a medium bowl to beat the cream cheese until smooth and creamy.

# Notes:

01 - Jarred jalapeños soaked in vinegar are way less spicy than raw ones.
02 - Letting the dip hit room temp for about 15 minutes makes it taste even better.
03 - Whip this up a few days in advance and keep it in the fridge—it lasts up to 3 days.

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