Turkey Cranberry Balls (Print Version)
# Ingredients:
→ Main Parts
01 -
1 large egg
02 -
0.5 teaspoon black pepper, ground
03 -
1 teaspoon salt
04 -
1 teaspoon dried thyme
05 -
60 milliliters chicken broth
06 -
15 grams fresh parsley, minced
07 -
50 grams finely chopped celery
08 -
80 grams finely diced onion
09 -
65 grams dried cranberries, minced
10 -
150 grams pulled turkey, cooked
11 -
240 grams bread crumbs
# Instructions:
01 -
Turn your oven to 190°C. Prepare a baking sheet by greasing it lightly or putting down some parchment paper.
02 -
In a big bowl, toss together the bread crumbs, turkey, cranberries, diced onion, celery, and parsley.
03 -
Sprinkle thyme, salt, and pepper over the mix. Stir things up so everything is evenly coated.
04 -
Pour the chicken broth into the bowl, crack in the egg, and stir until it all comes together nicely. If it feels too dry, add a bit more broth, bit by bit.
05 -
Scoop out about 2 tablespoons of the mixture for each ball. Roll them into smooth, round shapes and place them on your baking tray.
06 -
Bake everything for close to 25 minutes. Once they're golden and heated through, they're done.
07 -
These are best served warm. Enjoy them with some cranberry sauce or gravy if you'd like.
# Notes:
01 -
Keep them soft by not overbaking. If you notice the mixture feels dry, add a little extra broth before rolling.