Cranberry Pecan Brie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons packed brown sugar
02 -
8 oz brie cheese wheel, with rind removed
→ Maple Honey Drizzle
03 -
2 tablespoons maple syrup
04 -
¼ cup packed brown sugar
05 -
2 tablespoons honey
06 -
1 tablespoon butter, unsalted
07 -
Pinch of nutmeg
08 -
Zest from one orange
09 -
½ cup pecan halves, roughly chopped
10 -
¼ teaspoon ground cinnamon
11 -
¼ cup dried cranberries
# Instructions:
01 -
Set the oven to 350°F and let it warm up.
02 -
Put the brie on a rimmed pan or a small cast-iron skillet. Sprinkle the top with brown sugar and bake for about 12-15 minutes, until soft. Leave it to rest for 5 minutes.
03 -
Mix the butter, honey, maple syrup, packed brown sugar, cinnamon, nutmeg, and orange zest in a small pot on medium heat. Once it starts boiling, lower the heat. Stir once in a while, and simmer until it gets foamy, around 1-2 minutes.
04 -
Toss the chopped pecans and dried cranberries into the heated mixture and stir gently.
05 -
While the brie is still warm, pour the pecan topping over it. Serve alongside crackers or slices of baguette if you like.
# Notes:
01 -
For the best taste and texture, serve the brie while it's still warm.