Cranberry Feta Pinwheels (Print Version)
# Ingredients:
01 -
1 cup of crumbled feta cheese.
02 -
8 ounces of room-temperature cream cheese.
03 -
1 ½ cups of sweetened dried cranberries.
04 -
4 large, 10-inch wheat tortillas.
05 -
⅓ cup of thinly sliced fresh chives.
# Instructions:
01 -
Take your softened cream cheese, place it into a little bowl, and whip it until it’s light and smooth. This’ll make it simpler to spread.
02 -
Mix the crumbled feta, those chopped-up chives, and the dried cranberries with your whipped cream cheese. Stir everything till it feels nice and blended.
03 -
Take your creamy mixture and spread it evenly over all four tortillas. Be sure you reach the edges; you want these to roll up just right.
04 -
Roll up those tortillas nice and tight. Afterward, wrap each one with plastic wrap and pop them into the fridge for no less than an hour to firm them up.
05 -
Pull them out of the fridge, unwrap them, and slice into fun little pinwheels. These goodies are now ready to wow your guests!
# Notes:
01 -
Nutritional facts are estimates and will differ depending on what brands and methods you use.