Veggie Cheese Bake (Print Version)

# Ingredients:

01 - 1 cup shredded cheddar cheese

02 - 3 large eggs

03 - 2 cups frozen mixed vegetables (corn, peas, carrots)

04 - 2 cups cottage cheese

05 - Salt and pepper to taste

06 - 1 teaspoon onion powder

07 - 1 teaspoon garlic powder

08 - 1 tablespoon olive oil for greasing

01 - Get your oven heated to 190°C (375°F). Coat a 23×23 cm (9×9-inch) pan with some olive oil to stop sticking.

02 - Grab a big bowl and whisk the cottage cheese with the eggs until it's all smooth and blended together.

03 - Toss in the frozen veggies, shredded cheddar, garlic powder, onion powder, and season with salt and pepper. Mix everything up.

04 - Pour the mixture into the greased dish. Spread it out evenly. Bake for 30-35 minutes until it’s golden on top and firm in the center.

05 - Let it cool for a bit, then cut it into squares and dig in.

01 - Swap frozen veggies with fresh ones, but make sure to cook them first to get rid of moisture.

02 - For a creamier result, mix in 2 or 3 tablespoons of sour cream or Greek yogurt.

03 - Store extras in an airtight container in the fridge for up to 4 days.