Corn Crispy Bacon Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 fresh corn cobs, husked
02 -
4 thick-cut bacon slices
03 -
1/4 cup of butter
04 -
Black pepper, as much as you like
# Instructions:
01 -
Pop the bacon into a pan, cook it until crispy, then move it onto some paper towels. Let it cool, then chop it into chunks about an inch wide.
02 -
Hold each cob upright over a dish, and slice off the kernels with a sharp knife or tool that removes kernels. Don’t toss the milk from the corn—you’ll need it. Collect it all in a medium pan.
03 -
Toss the butter, bacon bits, and your corn (don’t forget the milk) into the pan. Cook on medium for 10-15 minutes, giving it a stir now and then. Add black pepper at the end to your liking and eat it while it’s hot.
# Notes:
01 -
Sample the dish first—bacon adds saltiness already, so you might not need extra.