Colorful Easter Eggs (Print Version)
# Ingredients:
→ Essentials
01 -
12 eggs, large in size
02 -
1⁄4 cup creamy dressing, like Miracle Whip
03 -
A pinch of salt for seasoning
04 -
A dash of ground black pepper
05 -
A few drops of hot sauce as preferred
06 -
1⁄4 teaspoon of dry mustard powder
→ Coloring Supplies
07 -
4 drops each of red food dye, adjustable as desired
08 -
4 drops blue food dye, adjust to your liking
09 -
4 drops green food dye, or more if needed
10 -
3 cups of water, split up as required
# Instructions:
01 -
Put the eggs in a big pot and cover them with cool water. Bring the water to a boil. Let it boil for 3 minutes, then turn the burner off. Cover the pot and let the eggs soak in the hot water for about 20 minutes. Drain them, then transfer to cold water to chill. Once cool, peel off the shells.
02 -
Slice the boiled eggs in half lengthwise and scoop out the yolks. Smoothly mash the yolks in a bowl using your creamy dressing, mustard powder, salt, pepper, and a touch of hot sauce.
03 -
In three bowls, add red, blue, and green food coloring. Pour around 1 cup of water into each. Put 8 egg white halves into each bowl and let them absorb light pink, green, and blue shades. If colors seem faint, mix in more coloring. Lay the dyed egg whites on paper towels to dry.
04 -
Use a spoon or piping tool to add the creamy yolk filling into the colorful egg whites. Cover and refrigerate them for at least 30 minutes so they’re nice and cool before serving.