Coconut Cookie Chocolate (Print Version)
# Ingredients:
→ Coconut Blend
01 -
1 teaspoon vanilla extract (pure)
02 -
1 cup condensed milk (sweetened)
03 -
3 cups shredded coconut (unsweetened)
04 -
A pinch of salt
→ Chocolate Center
05 -
2 tablespoons cream (heavy)
06 -
1 cup chocolate chips (dark)
→ Chocolate Topping
07 -
1 tablespoon coconut oil
08 -
½ cup chocolate chips (dark)
# Instructions:
01 -
Toss together the shredded coconut, condensed milk, vanilla, and salt in a big bowl. Stir it until everything sticks together and the coconut's well coated.
02 -
Scoop about a tablespoon-sized ball of the mixture, flatten it a little, and add a chocolate piece in the middle. Gently wrap the coconut around it, rolling it into a ball. Keep going until you use everything up.
03 -
Put the coconut balls on a sheet lined with parchment paper and chill them in the fridge for 20-30 minutes. This firms them up so they don't fall apart.
04 -
After the balls have cooled, melt the dark chocolate using a microwave or double boiler. Drizzle the chocolate over them using a spoon or a little bag.
05 -
Pop the chocolate-dipped balls back in the fridge for about 10-15 minutes to let the chocolate harden.
06 -
Once the chocolate sets, they're ready for snacking! Keep them in a sealed container in the fridge for up to a week.