Chicken Coconut Bites (Print Version)

# Ingredients:

01 - 2 cloves of garlic, minced

02 - 1 teaspoon grated ginger

03 - ½ cup finely chopped fresh cilantro

04 - ⅔ cup creamy coconut milk

05 - ¼ cup sweet Thai chili sauce

06 - 1 pound minced chicken

07 - 1 tablespoon of fish sauce

08 - Pinch of salt

09 - Black pepper, freshly ground, to your liking

# Instructions:

01 - Warm up the oven to 200°C (400°F) and grease two 12-cup mini muffin pans lightly.

02 - Toss the chicken, chili sauce, garlic, ginger, fish sauce, cilantro, and coconut milk together in a medium bowl. Sprinkle in salt and pepper, then mix well.

03 - Evenly distribute the chicken mixture across the muffin cups you prepared earlier.

04 - Bake for 15–20 minutes or until golden and cooked completely. Enjoy them hot with a little extra chili sauce on the side.

# Notes:

01 - These mini meatballs use Thai flavors to bring something fresh and exciting to your table.

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