Coal Candy Fudge (Print Version)
# Ingredients:
01 -
14 oz can of sweetened condensed milk.
02 -
3 cups of white chocolate chips.
03 -
2 teaspoons of black food dye.
04 -
2 teaspoons of vanilla extract.
05 -
2 tablespoons of butter.
06 -
Black or silver sprinkles, if you like.
07 -
1/2 teaspoon of sea salt.
# Instructions:
01 -
Grab an 8x8 pan and cover it with parchment paper.
02 -
On a low flame, stir together the white chocolate, condensed milk, butter, vanilla, and salt. Don't heat too fast or it'll scorch—stir until it's velvety, maybe 5-7 minutes.
03 -
Turn off the stove, then stir in the black dye until it looks dark and coal-like.
04 -
Pour the mixture into the prepped pan. Sprinkle on any decorations if you're using them.
05 -
Let everything cool down naturally, then pop it in the fridge covered for at least 8 hours or leave it overnight.
06 -
Use the parchment edges to lift it from the pan. Cut into small 1-inch squares.
# Notes:
01 -
You don't need much black dye for dark chocolate.
02 -
Cooking times differ based on condensed milk brands.
03 -
If the fudge turns out soft, warm it back up and try again.