Classic Lobster Roll (Print Version)
# Ingredients:
→ Key lobster mix
01 -
½ teaspoon celery salt
02 -
1 pound of lobster meat, cooked and chopped
03 -
2 tablespoons of fresh lemon juice
04 -
½ cup mayonnaise
05 -
1 tablespoon Dijon mustard
→ Buns and butter
06 -
4 top-sliced hot dog buns
07 -
Some butter to toast buns
# Instructions:
01 -
In a bowl, mix together celery salt, mayo, mustard, and lemon juice. Taste it and make adjustments if you think it needs more flavor.
02 -
Carefully add the lobster chunks to your dressing and stir lightly until they’re all covered. Keep the pieces intact while doing this.
03 -
Heat up some butter in a pan on medium. Lay the buns down, cut side touching the pan, and toast until they’re nice and golden on both sides for about 2 or 3 minutes.
04 -
Stuff the toasted buns with the lobster mixture, serve immediately, and enjoy while everything’s fresh!
# Notes:
01 -
Craving extra texture? Toss in some finely chopped celery or sliced scallions when combining the lobster.
02 -
You can make the lobster mix a day early. Just store it in an airtight container in the fridge.
03 -
Pair it with classics like a pickle and some chips for a true New England feel.