Classic Chicken Parmesan (Print Version)
# Ingredients:
01 -
6 pieces of chicken breast, thinly sliced (about 700 grams).
02 -
3 tablespoons of extra virgin olive oil.
03 -
One small yellow onion, finely diced.
04 -
6 garlic cloves, minced.
05 -
A large can (800 grams) of crushed tomatoes.
06 -
A couple of sprigs of fresh basil.
07 -
Salt and black pepper, to taste.
08 -
1 cup of Japanese-style breadcrumbs (panko).
09 -
1 teaspoon of powdered garlic.
10 -
2 cups of grated Parmesan cheese—split into two portions.
11 -
3/4 cup of plain flour.
12 -
2 large eggs.
13 -
1 cup of shredded mozzarella cheese.
14 -
Around 1 cup of sunflower oil for frying.
15 -
Fresh basil leaves to garnish before serving.
# Instructions:
01 -
Cook the onion and garlic in the olive oil until they’re soft.
02 -
Pour in the tomatoes and add the basil. Let it simmer for half an hour until it thickens.
03 -
Stir together the breadcrumbs, garlic powder, and one portion (1 cup) of Parmesan in a shallow dish.
04 -
Get three dishes ready: one for the flour, one for the beaten eggs, and one for the breadcrumb mixture.
05 -
Lightly season the chicken with salt and pepper. Then dip each piece in flour, followed by egg, and finally coat it with breadcrumbs.
06 -
Warm up the sunflower oil in a sturdy pot to about 175°C (350°F).
07 -
Cook each cutlet for about a minute on each side, just until golden brown.
08 -
Spoon the marinara sauce over the chicken, then top with a mixture of mozzarella and the remaining Parmesan.
09 -
Pop everything under a broiler until the cheese is bubbly and slightly golden.
10 -
Sprinkle fresh basil on top and serve with some extra marinara on the side.
# Notes:
01 -
As good as the best restaurant has to offer.
02 -
You can make the tomato sauce in advance.
03 -
A comforting meal everyone loves.
04 -
Perfect dish to impress guests.