Cinnamon French Toast (Print Version)
# Ingredients:
→ Roll-Ups
01 -
6 pieces of sandwich bread, with the crusts cut off
02 -
1 teaspoon cinnamon, ground
03 -
2 tablespoons butter, unsalted and softened
04 -
¼ cup white sugar
→ French Toast Batter
05 -
2 eggs, large
06 -
½ teaspoon vanilla
07 -
¼ cup milk
→ Topping
08 -
1 tablespoon butter for cooking
09 -
½ teaspoon cinnamon mixed with ¼ cup sugar
10 -
Drizzle with maple syrup or a cream cheese glaze
# Instructions:
01 -
Use a rolling pin or a spoon to press the bread flat. Spread each slice with a thin layer of butter.
02 -
Mix the sugar and cinnamon in a small dish. Sprinkle this over the buttered bread, then roll the slices into tight logs, pressing gently to hold the shape.
03 -
Combine milk, eggs, and vanilla in a shallow bowl and whisk until smooth.
04 -
Heat 1 tablespoon of butter in a skillet. Dip each roll-up quickly into the egg mix (don’t soak them) then cook over medium heat for 2 to 3 minutes on each side until golden brown.
05 -
While the rolls are warm, toss them in the remaining cinnamon sugar to fully coat. Enjoy right away with syrup, powdered sugar, or glaze on top!
# Notes:
01 -
Keep in the fridge in an airtight container for no more than 3 days.
02 -
Warm them back up in a skillet for 2 minutes or 30 seconds in the microwave.
03 -
You can freeze uncooked roll-ups. Fry straight from frozen, adding 2 extra minutes to the cooking time.