Cinnamon Raisin Biscuits (Print Version)

# Ingredients:

01 - ½ cup granulated sugar
02 - 3 cups all-purpose flour
03 - 2 teaspoons ground cinnamon
04 - 1 teaspoon baking soda
05 - 2 teaspoons baking powder
06 - ¼ teaspoon salt
07 - ½ cup vegetable shortening
08 - 1 cup buttermilk (add a little extra if needed)
09 - ⅔ cup raisins
10 - 4 tablespoons milk
11 - 2 cups powdered sugar
12 - 1 teaspoon ground cinnamon (optional)
13 - 2 teaspoons vegetable oil (optional)

# Instructions:

01 - Set your oven to 400°F and line a baking tray with parchment paper.
02 - Stir together sugar, salt, baking soda, baking powder, flour, and cinnamon in a big mixing bowl.
03 - Work shortening into the mix with a pastry blender until it looks crumbly.
04 - Toss in raisins and buttermilk. Stir until everything just comes together. If it's too dry, add a splash more buttermilk.
05 - Roll out the dough on a floured surface so it's about ¾ inch thick. Use a 3-inch round cutter to cut shapes, but don't twist it.
06 - Bake for 6-8 minutes if making small biscuits or 10-15 minutes if they're larger.
07 - Mix everything for the glaze and either drizzle it over warm biscuits or dip the tops.

# Notes:

01 - Let raisins sit in warm water for a bit before using.
02 - Make sure to use cold ingredients for flaky biscuits.
03 - Don't mix the dough too much.

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