Cinnamon Cake Easy Glazed (Print Version)
# Ingredients:
→ Batter
01 -
½ cup melty salted butter
02 -
1½ cups milk
03 -
2 teaspoons vanilla
04 -
2 eggs
05 -
4 teaspoons baking powder
06 -
1 cup sugar
07 -
3 cups all-purpose flour
→ Cinnamon Swirl
08 -
1 tablespoon cinnamon powder
09 -
2 tablespoons all-purpose flour
10 -
1 cup packed brown sugar
11 -
¾ cup room-temp salted butter
→ Sweet Glaze
12 -
1 teaspoon vanilla
13 -
5 tablespoons milk
14 -
2 cups powdered sugar
# Instructions:
01 -
Set your oven to 350°F and give a 9x13 pan a good coating of nonstick spray.
02 -
Toss flour, sugar, baking powder, eggs, vanilla, and milk into a big bowl. Use a hand mixer to blend it all together. On low speed, drizzle in the melted butter. Mix just till it's combined and smooth. Pour the mix into the greased pan.
03 -
In a medium-sized bowl, stir together soft butter, brown sugar, flour, and cinnamon with a spoon until it's nice and creamy.
04 -
Scoop the cinnamon filling in little dollops over the batter. Grab a butter knife and swirl it together, twisting the knife through the batter till it’s marbled.
05 -
Bake the cake for about 35-40 minutes, or until you stick a knife in the middle and it comes out clean.
06 -
Combine powdered sugar, milk, and vanilla in a small bowl. Whisk until it’s smooth and runny.
07 -
Drizzle the glaze all over the warm cake, slice it up, and dig in while it’s still cozy!
# Notes:
01 -
Tastes best when you eat it warm — extra gooey and delicious!
02 -
Keep it covered at room temperature for up to three days.