Cinnamon Apple Bread (Print Version)
# Ingredients:
01 -
1/2 teaspoon of regular salt.
02 -
1 1/2 cups of plain flour.
03 -
1/2 cup of unsalted, softened butter.
04 -
1/2 cup of white sugar.
05 -
1 1/2 teaspoons of baking powder.
06 -
1 big apple, peeled and diced.
07 -
2 tablespoons brown sugar.
08 -
1 1/2 teaspoons ground cinnamon.
09 -
1/2 cup light brown sugar.
10 -
2 teaspoons of vanilla extract.
11 -
1/2 cup of milk.
12 -
2 large eggs.
13 -
1/4 teaspoon cinnamon powder.
14 -
3/4 cup icing sugar.
15 -
2 tablespoons of water.
16 -
1/4 teaspoon of cinnamon.
# Instructions:
01 -
Turn on your oven to 180°C and grease an 8.5x4.5-inch loaf tin.
02 -
Combine the dry ingredients in a bowl.
03 -
Whip butter, sugar, and vanilla until fluffy and light.
04 -
Put in eggs, one at a time, mixing well after each.
05 -
Gradually mix the flour mixture and milk alternately.
06 -
Toss the apple with the filling ingredients in a bowl.
07 -
Add layers of batter and apple filling alternately, then lightly mix to swirl.
08 -
Pour the rest of the batter and layer the last apple mix on top.
09 -
Sprinkle the cinnamon-brown sugar topping.
10 -
Bake for 45-55 mins or until it’s cooked through.
11 -
Let it cool down for 15-20 minutes before pouring the glaze over it.
# Notes:
01 -
Dice the apple into small-to-medium pieces.
02 -
Be careful not to over-mix the layers.
03 -
Put parchment paper in for easier removal.
04 -
Lasts 2-3 days stored at room temperature.