Cilantro Lime Confetti Orzo (Print Version)
# Ingredients:
→ Key Components
01 -
Fresh cilantro
02 -
Orzo noodles
03 -
Lime juice
04 -
Cherry or grape tomatoes
05 -
Garlic
06 -
Cumin spice
07 -
Chili seasoning
08 -
Salt and ground pepper
09 -
Red onion
10 -
Queso fresco or feta cheese (optional for garnish)
11 -
Red, orange, or yellow peppers
12 -
Black beans
13 -
Extra virgin olive oil
# Instructions:
01 -
Boil the orzo until it's firm but not too soft, following the package. Drain it and let cold water run over it to cool down.
02 -
Grab a bowl and whisk together garlic, olive oil, lime juice, chopped cilantro, chili powder, cumin, salt, and pepper until smooth.
03 -
In a big bowl, toss together the cooled orzo, diced peppers, halved tomatoes, chopped red onion, rinsed black beans, and cheese crumbles (if adding).
04 -
Pour the dressing over the pasta mixture and gently toss everything so it's evenly coated.
05 -
Put the salad in the fridge for at least an hour. Let the flavors come together before serving cold or at room temp.
# Notes:
01 -
Even tastier after sitting a while, so it's perfect for prepping ahead.
02 -
Goes great alongside grilled meat or seafood, or have it alone as a light bite.