Christmas Cookie Fudge (Print Version)
# Ingredients:
01 -
14 ounces of sweetened condensed milk.
02 -
1 1/4 cups of sugar cookie mix.
03 -
1 1/2 cups of white chocolate chips.
04 -
Red and green holiday sprinkles.
# Instructions:
01 -
Coat the pan with butter or oil, then lay down some wax paper.
02 -
Combine the sugar cookie mix and condensed milk in your pan.
03 -
Toss in the chocolate chips, making sure they're coated evenly.
04 -
On low heat, melt everything together while stirring all the time.
05 -
When the texture is silky, take it off the heat.
06 -
Add some sprinkles and mix them into the mixture.
07 -
Pour the mixture into the prepared pan and smooth the surface.
08 -
Sprinkle a bit more on top if you'd like.
09 -
Let it cool in the fridge for about half an hour.
10 -
Slice the chilled mixture into squares.
# Notes:
01 -
Stays fresh in the fridge for up to two weeks.
02 -
A lovely homemade gift for the holidays.
03 -
Perfect addition to festive dessert platters.