Chopped Salad Pizza Twist Fresh (Print Version)
# Ingredients:
→ Pizza Base
01 -
Mozzarella cheese, shredded
02 -
Garlic, minced
03 -
Olive oil
04 -
Parmesan cheese, grated
05 -
Pizza dough
→ Chopped Salad Topping
06 -
Cucumber, diced
07 -
Cherry tomatoes, halved
08 -
Salami or pepperoni, chopped (optional)
09 -
Romaine lettuce, finely chopped
10 -
Kalamata olives, sliced
11 -
Mozzarella pearls or diced provolone
12 -
Pepperoncini peppers, chopped
13 -
Red onion, thinly sliced
→ Dressing
14 -
Salt
15 -
Dijon mustard
16 -
Red wine vinegar
17 -
Freshly ground black pepper
18 -
Olive oil
19 -
Dried oregano
# Instructions:
01 -
Turn your oven to 450°F (232°C) and heat your pizza stone, if you've got one.
02 -
Spread out the dough on a floured counter until it's about ¼ inch thick. Place it on your baking tray or pizza stone, brush on olive oil, and scatter the minced garlic on top.
03 -
Pop it into the oven for 8–10 minutes until the edges just start to turn a light golden color.
04 -
Take the crust out, spread mozzarella and Parmesan over it, and bake again for 5–6 minutes until the cheese bubbles and melts.
05 -
In a small dish, mix together olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and ground black pepper.
06 -
Toss the salad ingredients in a big bowl, pour the dressing over them, and stir to coat everything evenly.
07 -
Allow the pizza to cool for a few minutes, then cover it with a generous amount of the salad.
08 -
Cut into slices and serve while the crust is warm and the topping is cool.