Chocolate Banana Loaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup (168g) semi-sweet chocolate chips, plus extras for sprinkling on top
02 -
1 cup (168g) milk chocolate chips, plus extras for sprinkling on top
03 -
3 very ripe bananas, mashed (about 1¼ cups)
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½ teaspoon kosher salt
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⅓ cup (73g) vegetable oil
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2 cups (250g) all-purpose flour
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1¼ teaspoons baking soda
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1 cup (200g) packed light brown sugar
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2 large eggs, at room temperature
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½ cup (59g) cocoa powder
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⅓ cup (77g) sour cream, at room temperature
# Instructions:
01 -
Turn oven to 350°F and coat your 9x5-inch loaf pan with cooking spray.
02 -
In a big bowl, stir together the cocoa powder, flour, salt, and baking soda.
03 -
In another bowl, mix the oil and brown sugar. Then stir in the eggs and sour cream.
04 -
Pour in the mashed bananas, chocolate chips, and wet ingredients into the bowl with the flour mixture. Gently stir until it all comes together.
05 -
Pour the batter into the pan, sprinkle extra chocolate chips on top, and bake for an hour. Cover with foil and bake another 20 minutes.
06 -
Let it cool in the pan, then take it out, cut it up, and dig in.
# Notes:
01 -
Loaded with chocolate from chips and cocoa powder
02 -
The riper the bananas, the better the flavor
03 -
Freeze it for up to 3 months if needed