Chocolate Cheesecake Mousse Recipe (Print Version)

# Ingredients:

01 - 250 grams dark chocolate chips, semi-sweet.
02 - 225 grams soft cheese, at room temperature.
03 - 240 milliliters heavy cream, chilled.
04 - 15 grams cocoa powder.
05 - 5 milliliters vanilla flavoring.
06 - Optional garnish: whipped cream for topping.
07 - Optional garnish: fresh fruit or berries.
08 - 10 grams powdered sugar.

# Instructions:

01 - Warm up chocolate in short bursts and leave it to cool a little.
02 - Mix the cream cheese until it turns silky smooth.
03 - Add the melted chocolate to the cream cheese mixture.
04 - Combine heavy cream, vanilla, powdered sugar, and cocoa powder. Whip until stiff peaks form.
05 - Carefully fold the whipped cream into the chocolate mixture.
06 - Spoon the dessert evenly into serving cups or dishes.
07 - Pop it into the fridge for about 1.5 hours or longer.

# Notes:

01 - Let your cream cheese come to room temperature before starting.
02 - Cool your mixing bowl before whipping cream for better results.
03 - Handle the mixture carefully to keep it light and fluffy.
04 - Serve it straight from the fridge for the best experience.

Back