01 -
Set your oven to 375°F and coat a mini muffin tin with non-stick spray. Put it aside until needed.
02 -
Take a big microwave-safe bowl and melt the butter with the dark chocolate by microwaving them for one minute. Stir, then heat for another 30 seconds if needed. Mix in the sugar, flour, eggs, and salt until just blended. Don’t overdo it.
03 -
Use a 1-tablespoon scoop to portion the batter into the slots of your prepped muffin tin.
04 -
Let them cook in the oven for 11-13 minutes. Meanwhile, start unwrapping the DOVE® PROMISES Caramel Milk Chocolates.
05 -
Pull the brownies out of the oven once baked. Quickly press a chocolate caramel candy in the middle of each brownie. Let them sit in the pan for about 15 minutes before moving to a cooling rack.
06 -
Whip the butter, cocoa powder, powdered sugar, milk, and caramel sauce together in a bowl for about 3-5 minutes until silky. Scrape the bowl’s sides to mix everything evenly.
07 -
Spoon or pipe the frosting onto the cooled brownies once they’re ready.