Chocolate Balls Rum (Print Version)

# Ingredients:

→ Base

01 - 1 (9x13-inch) chocolate cake, baked and ready
02 - 1/3 cup of chocolate sprinkles
03 - 1/2 cup of dark rum, spiced rum, or bourbon
04 - 1/4 cup sweetened condensed milk

# Instructions:

01 - Break up the chocolate cake into pieces inside a medium bowl.
02 - Stir in condensed milk and rum until it all sticks together like dough and you can roll it.
03 - Shape the dough into small balls, roughly 1-inch each, and roll them in the sprinkles to coat fully.
04 - Arrange them on a baking sheet lined with parchment paper. Freeze the balls separately. When frozen, move them into a sealed container.

# Notes:

01 - Leaving them in the fridge for a few days makes them taste even better.
02 - Store in the freezer to keep for a long time.

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