→ Main Components
01 -
8 ounces sliced mushrooms (cremini or button)
02 -
4 chicken breasts, boneless and skinless
03 -
1 cup shredded Fontina cheese
04 -
4 slices of prosciutto
→ For Cooking
05 -
4 tablespoons unsalted butter, split into two parts
06 -
Salt and black pepper to taste
07 -
2 tablespoons olive oil
08 -
½ cup of all-purpose flour, with an extra tablespoon for thickening
→ Sauce
09 -
1 cup of chicken broth with low sodium
10 -
1 teaspoon of fresh thyme leaves (optional)
11 -
White wine, 1 cup
→ Garnish
12 -
Chopped fresh parsley