Chicken Dip Slow Cooker (Print Version)

# Ingredients:

→ Dip

01 - 1 packet taco seasoning (1 ounce)
02 - 1 can chopped green chilies (4 ounces)
03 - ⅓ cup onion, minced
04 - ½ cup celery, finely diced
05 - 1 can evaporated milk (5 ounces)
06 - 1 cup Cheddar cheese, shredded
07 - 1 can condensed cream of chicken soup (10¾ ounces)
08 - 2 cups cooked chicken, shredded

# Instructions:

01 - Stir all the ingredients together in a medium-sized bowl until they’re nicely mixed.
02 - Transfer the mixture into a slow cooker that holds at least 1½ quarts.
03 - Turn the slow cooker to high heat and let it cook for 2 hours, giving it a stir now and then.
04 - Switch to the low or warm setting to keep it ready to enjoy.

# Notes:

01 - Pairs really well with crackers or tortilla chips.
02 - Rotisserie chicken works great for this.

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