Caesar Salad Dip (Print Version)
# Ingredients:
01 -
8 ounces (1 block) softened cream cheese
02 -
57.5 g (¼ cup) sour cream
03 -
176 g (¾ cup) Caesar dressing (use extra for topping)
04 -
A splash of lemon juice
05 -
A small pinch of Worcestershire sauce
06 -
A dash of garlic salt
07 -
2 chopped cups (94 g) Romaine lettuce
08 -
Shredded and chopped rotisserie chicken (1 ½ cups or 210 g)
09 -
Tiny sprinkle of black pepper
10 -
Freshly grated Parmesan cheese (¼ cup or 25 g)
11 -
Crushed croutons, homemade or not (½ cup or 20 g)
12 -
4 crispy bacon slices, cut into bits
# Instructions:
01 -
Take a medium bowl and whip the cream cheese until it’s smooth and fluffy.
02 -
Stir together the sour cream, Caesar dressing, garlic salt, Worcestershire sauce, and lemon juice until it’s all mixed well. Spread this evenly in the bottom of a medium dish.
03 -
Evenly lay out all the lettuce over your base layer.
04 -
Toss shredded chicken with black pepper, then layer it over the lettuce.
05 -
Add a layer of freshly grated Parmesan on top.
06 -
Top with crushed croutons, then sprinkle the bacon bits on top.
07 -
Drizzle more Caesar dressing on top, if you’d like.
08 -
Enjoy right away with fresh veggies, crackers, or chips.
# Notes:
01 -
Soften cream cheese first to make it mixable.