Bacon Chicken Sliders (Print Version)

# Ingredients:

→ Slider Fixings

01 - 15 sweet Hawaiian rolls
02 - 4 cups chicken that's been cooked and pulled apart
03 - 1 cup Ranch dressing
04 - 3 tablespoons Parmesan cheese, grated
05 - 1/2 cup crispy bacon, crumbled
06 - 2 cups shredded cheddar cheese
07 - 1 teaspoon garlic powder
08 - 1/4 cup butter, melted

# Instructions:

01 - Set your oven to 350°F (175°C) and allow it to heat up.
02 - Lightly coat a 9x13 pan with grease and lay out the bottom halves of the Hawaiian rolls inside.
03 - In a bowl, mix the shredded chicken, Ranch dressing, grated Parmesan, and crumbled bacon together until it's blended well.
04 - Evenly spread the chicken filling over the bottom part of the rolls sitting in the pan.
05 - Sprinkle a layer of cheddar cheese over the chicken mixture, making sure it’s evenly covered.
06 - Place the top portions of the rolls back on to complete the sliders.
07 - Stir the garlic powder into the melted butter using a small bowl.
08 - With a basting brush, evenly spread the garlic butter over the tops of the rolls.
09 - Cover the baking dish with foil and bake for about 15 minutes, or until the cheese is gooey and sliders are properly warmed up.
10 - Take off the foil and serve them hot.

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