01 -
1 yellow onion, diced.
02 -
2 celery sticks, chopped.
03 -
2 large carrots, chopped.
04 -
2 tablespoons olive oil.
05 -
1 garlic clove, minced.
06 -
5 tablespoons unsalted butter.
07 -
1/3 cup plain flour.
08 -
6 cups chicken stock (low-sodium).
09 -
4 teaspoons chicken bouillon paste.
10 -
1/4 teaspoon dried rosemary.
11 -
1/4 teaspoon ground sage.
12 -
1/4 teaspoon dried thyme.
13 -
1 teaspoon kosher salt.
14 -
1/2 teaspoon black pepper.
15 -
1.5 pounds chicken breasts or thighs.
16 -
12 ounces evaporated milk.
17 -
1/2 cup frozen peas.
18 -
For dumplings: 1 2/3 cups plain flour.
19 -
1/2 teaspoon salt.
20 -
1 tablespoon baking powder.
21 -
1/4 cup sour cream.
22 -
3/4 cup milk.
23 -
2 tablespoons butter (melted).