Chicken 40 Cloves Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
40 whole garlic cloves, peeled
02 -
2 tablespoons olive oil
03 -
2 lbs chicken thighs (boneless, skinless)
→ Seasonings
04 -
1 teaspoon fresh dill
05 -
½ teaspoon thyme (dried)
06 -
¼ teaspoon black pepper
07 -
½ teaspoon ground cumin
08 -
½ teaspoon salt
→ Liquids and Garnish
09 -
½ cup unsalted chicken broth
10 -
1 tablespoon chopped fresh parsley
11 -
½ cup dry white wine
# Instructions:
01 -
Set your oven to 375℉ to preheat. Slice chicken thighs in half after patting dry.
02 -
Warm up olive oil in a Dutch oven over medium-high. Cook chicken on both sides until no pink remains, then place them on a plate.
03 -
Toss garlic and spices in the pan. Pour in wine and simmer a couple of minutes to reduce it down. Mix in broth.
04 -
Place chicken back in the pot, cover tightly, and bake for 20 minutes. Sprinkle with parsley and enjoy over noodles or rice.
# Notes:
01 -
Garlic turns soft and buttery after cooking
02 -
Prep your garlic ahead to save time
03 -
Stays fresh for 3 days in the fridge