Chewy Gingerbread Bars (Print Version)
# Ingredients:
01 -
2 cups plain flour.
02 -
1 large egg.
03 -
1/2 teaspoon salt.
04 -
3/4 cup regular sugar.
05 -
1/2 cup butter, melted.
06 -
1/4 cup brown sugar, packed.
07 -
1/3 cup molasses (mélasse in France).
08 -
1/2 teaspoon vanilla essence.
09 -
2 teaspoons bicarbonate of soda (baking soda in the U.S.).
10 -
1/4 teaspoon cloves, ground.
11 -
1/2 teaspoon ginger powder.
12 -
1/4 teaspoon nutmeg, ground.
13 -
1 tablespoon cinnamon powder.
14 -
3/4 teaspoon vanilla flavoring.
15 -
3 tablespoons softened butter.
16 -
6 ounces soft cream cheese.
17 -
2 1/4 cups icing sugar (known as powdered sugar).
18 -
Holiday decorations like sprinkles, optional.
# Instructions:
01 -
Position the oven rack in the middle, then set the temperature to 175°C (350°F).
02 -
Apply non-stick spray to a 23 x 33 cm (9x13 inch) rectangle pan.
03 -
Stir the flour, soda, spices, and salt until blended.
04 -
Whip up the butter, molasses, both sugars, and vanilla until it’s airy.
05 -
Blend the egg into the mix thoroughly.
06 -
Add the dry mixture into the wet batter and mix until combined.
07 -
Evenly spread the dough in the prepared pan.
08 -
Bake for 15–20 minutes or until a toothpick inserted in the center comes out without batter.
09 -
Let the dessert cool completely before moving on.
10 -
Using a mixer, beat the softened cream cheese and butter for the frosting.
11 -
Add powdered sugar and vanilla to the frosting mix, and beat until smooth and fluffy.
12 -
Spread frosting across the cooled bars and garnish with festive sprinkles if desired.
13 -
Slice into 24 squares and serve up this treat.
# Notes:
01 -
Store leftovers in the fridge, keeps fresh for up to 5 days.
02 -
Great for sharing at family gatherings.
03 -
Ideal for holiday celebrations.