Cherry Chocolate Chip Cookies (Print Version)

# Ingredients:

01 - 1/2 cup powdered sugar
02 - 1 cup soft, salted butter
03 - 1/2 cup chocolate chips (mini)
04 - 1 cup diced maraschino cherries
05 - 1/2 cup corn starch
06 - 1 1/2 cups plain flour

# Instructions:

01 - Turn the oven on and heat it to 375°F (190°C).
02 - In a big bowl, toss in the butter and sugar. Use a mixer to whip them all together until they look smooth.
03 - Throw the flour and corn starch into the bowl. Blend everything up with your mixer until you get a sticky dough.
04 - Pop the cherries and chocolate chips into the mix. Stir until they’re all spread out in the dough.
05 - Roll up small 1-inch balls of dough and space them out on a baking sheet that doesn't stick.
06 - Press down gently on each cookie ball with a fork to flatten them a bit.
07 - Slide the tray into the hot oven. Let the cookies bake around 7 to 9 minutes, or until their tops stop looking wet.
08 - Take the baking sheet out. Use a spatula to move the cookies onto a surface with parchment paper and let them cool off.
09 - Grab a cookie and dig in!

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