Cheesy Taco Pinwheels (Print Version)
# Ingredients:
→ Essential Ingredients
01 -
60g sour cream
02 -
50g shredded cheddar cheese
03 -
2 tablespoons taco seasoning
04 -
225g minced beef
05 -
60g cream cheese
06 -
2 large flour tortillas
# Instructions:
01 -
Cook the minced beef in a skillet on medium heat until it’s no longer pink. Drain off any fat, then mix in taco seasoning and a splash of water (about 1/4 cup). Stir and cook for 1-2 minutes, letting the liquid disappear.
02 -
Grab a mixing bowl and toss in the seasoned beef, cream cheese, and sour cream. Use a fork to mash and combine everything well. Taste and add a pinch of salt if you like.
03 -
Spread the beef mixture evenly over both tortillas, making sure to go all the way to the edges. Scatter shredded cheddar cheese on top of the filling.
04 -
Roll up the tortillas tightly, trim the ends, and use a sharp knife to slice each roll into five even pinwheels.
05 -
Place the pinwheels in a single layer in your air fryer basket. Use parchment paper if you’re worried about sticking. Cook at 190°C for 5 minutes.
# Notes:
01 -
Try serving with dips like guacamole, salsa, queso, or nacho cheese.