Cheesy Sloppy Toast (Print Version)

# Ingredients:

→ Main Components

01 - 1/4 cup ketchup

02 - 1 cup tomato sauce

03 - 1 tablespoon brown sugar

04 - 1 teaspoon garlic powder

05 - 1 medium yellow onion, chopped up (about 4.2 ounces)

06 - 1 pound ground beef

07 - 1 teaspoon onion powder

08 - 1 teaspoon Worcestershire sauce

09 - 1 teaspoon prepared mustard

→ Bread and Cheese

10 - 8 slices frozen garlic toast

11 - 1 cup shredded cheddar cheese (around 4 ounces)

# Instructions:

01 - Heat up a skillet on medium-high and toss in the beef and chopped onion. Stir it around every so often while the beef cooks through and the onion softens. Drain the grease before moving on—it keeps things lighter!

02 - Mix the cooked beef and onion with the garlic powder, onion powder, brown sugar, ketchup, tomato sauce, Worcestershire sauce, and mustard. Turn the heat down to low and let it gently warm for about 5 minutes, letting the flavors mix nicely.

03 - Put your frozen garlic toast onto a baking sheet. Spread the beefy sauce mixture all the way to the edges of each toast slice. Sprinkle a good amount of cheddar cheese on top of each one.

04 - Pop the baking sheet into an oven preheated to 400°F. Let everything heat up for 10–15 minutes until the cheese melts and the toast gets warm. Serve while it’s deliciously gooey.

# Notes:

01 - Draining the grease after browning the beef helps the toast stay nice and crispy without feeling greasy.

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