Cheesy Pepperoni Pastries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tubes of Pillsbury crescent dough
02 -
8 mozzarella cheese sticks, halved (makes 16 pieces)
03 -
1 package of sliced pepperoni
04 -
1 tsp dried basil
05 -
1 tsp oregano
06 -
1 tsp garlic powder
07 -
1 large egg
08 -
Marinara for dipping (optional)
# Instructions:
01 -
Set the oven to 375°F and let it warm up.
02 -
In a small bowl, stir basil, oregano, and garlic powder together.
03 -
Crack the egg into a small bowl and whisk it until smooth.
04 -
Pop open the crescent roll dough. Lay out one triangle flat, add a cheese stick to the wide part, and arrange a few pepperonis over the surface. Roll it from the big end toward the skinny tip. Put the rolls on a plain baking sheet. Brush the top with the beaten egg and sprinkle with the mixed seasonings.
05 -
Cook in the oven for about 15 minutes or until they turn golden. Pair them with marinara if you'd like.
# Notes:
01 -
Perfect for a quick snack or appetizer.
02 -
Make them ahead and bake fresh when needed.