Cheesy Party Dip (Print Version)

# Ingredients:

→ Meaty Basics

01 - 1 teaspoon garlic powder
02 - 1 teaspoon onion powder
03 - 1 teaspoon pepper
04 - 1 teaspoon salt
05 - 1 teaspoon seasoned salt
06 - 1 pound ground sausage
07 - 1 pound ground beef

→ Cheesy & Soupy Mix

08 - 1 can (10.5 oz) tomato soup
09 - 1 can (10.5 oz) cream of chicken soup
10 - 1 can (10.5 oz) cheddar cheese soup
11 - 8 ounces cream cheese
12 - 32 ounces Velveeta cheese

→ Extras & Toppings

13 - 1 can (16 oz) chili beans, drained
14 - 1 can (14.5 oz) diced tomatoes, drained
15 - Tortilla chips to serve
16 - Tomatoes as a topping
17 - Jalapeño slices for garnish
18 - Fresh parsley for garnish

# Instructions:

01 - Cook the ground sausage and beef over medium heat until they're browned without pink. Drain the grease fully.
02 - Sprinkle the meat mixture with the onion powder, garlic powder, pepper, salt, and seasoned salt. Mix well.
03 - Drop the heat to medium-low. Melt the Velveeta and cream cheese while mixing in all the soups.
04 - Throw in the chili beans and tomatoes. Give it a good stir.
05 - Let it cook on low for about 15-20 minutes, stirring now and then. Dish up warm, top with garnishes, and grab your chips!

# Notes:

01 - For best results, serve it warm.
02 - Drain the meat so it's not too greasy.
03 - Keep stirring now and then to keep it smooth.

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