Cheesy Loaded Pocket (Print Version)

# Ingredients:

→ Base

01 - 1 packet taco seasoning
02 - 1 pound ground beef

→ Filling

03 - 1 cup shredded Cheddar cheese
04 - 1/2 cup salsa
05 - 8 ounces softened cream cheese

→ Assembly

06 - 2 tablespoons melted butter
07 - 12 small tortillas (6-inch)

# Instructions:

01 - Start by browning the ground beef and spoon off any extra grease. Mix in the taco seasoning following the package steps.
02 - Whip the cream cheese until it's fluffy, then combine it with the salsa until you get a smooth blend.
03 - Spread the creamy mix onto tortillas, sprinkle the shredded cheese and add some cooked beef. Fold them neatly into packets.
04 - On a greased tray, place your folded tortillas. Brush the tops with a little melted butter.
05 - Pop them into a 350°F oven for 15 minutes, or until they're golden and crispy.

# Notes:

01 - Prep each part ahead and save time
02 - Great option for a grab-and-go meal
03 - Feel free to switch up the fillings

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