Cheesy Jalapeño Snacks (Print Version)
# Ingredients:
01 -
8 tablespoons chilled unsalted butter, cubed
02 -
2 cups shredded cheddar or pepper jack cheese
03 -
1/2 teaspoon salt
04 -
1 egg, gently whisked
05 -
1 1/2 cups of plain flour
06 -
2-3 fresh jalapeños, minced finely
# Instructions:
01 -
In a big bowl, toss together the salt and flour. Use a couple of forks or a pastry cutter to mix in the butter until the texture is crumbly and dry.
02 -
Add the whisked egg to the bowl. Then fold in the shredded cheese and minced jalapeños, stirring till the dough forms.
03 -
Roll the dough into a ball, cover it with plastic wrap, and pop it into the fridge for 1 hour.
04 -
Set your oven to 400°F and let it heat. Form 1-inch balls of dough and arrange them on a parchment-covered or greased baking tray, keeping 2 inches between each.
05 -
Take the flat side of a mug or jar to gently press each dough ball down a bit.
06 -
Bake for 14 to 18 minutes, or until the shortbread starts looking golden around the edges.
07 -
Leave them on the tray for 5 minutes to cool slightly, then move them to a rack to cool the rest of the way. Dig in once they’re completely cool!