Cheesy Ground Beef Wraps (Print Version)
# Ingredients:
→ Beef Mix
01 -
3/4 cup of cheddar cheese, shredded
02 -
1 teaspoon of chili powder
03 -
1 teaspoon onion powder
04 -
1 pound (450g) of ground beef
05 -
1 small onion, chopped finely
06 -
2 minced garlic cloves
07 -
1 tablespoon of olive oil
08 -
1 teaspoon paprika
09 -
1 teaspoon garlic powder
→ Smooth Sauce
10 -
1/2 cup mayo
11 -
1 teaspoon of garlic powder
12 -
1 tablespoon mustard (Dijon or yellow)
13 -
1 tablespoon of ketchup
14 -
1 teaspoon smoked paprika
15 -
2 tablespoons sour cream
→ Tortilla Filling
16 -
1 cup lettuce, shredded
17 -
4 large tortillas
18 -
1/2 cup shredded mozzarella cheese
19 -
1 medium tomato, diced
# Instructions:
01 -
Heat the oil, cook onion for 3-4 mins, then stir in garlic for another minute. Brown the meat for 7-8 mins, season nice and even, then mix in grated cheddar.
02 -
Combine sour cream, mayo, mustard, ketchup, and spices. Mix it all until smooth and creamy.
03 -
Slather the sauce onto the tortillas, pile on lettuce, tomato, beef mix, and mozzarella cheese.
04 -
Tuck the sides in, roll from the bottom till snug, slice in half, and enjoy.
# Notes:
01 -
Works great for prepping ahead—keep layers separate till needed.
02 -
Swap tortillas for whole wheat or lettuce for a lighter option.
03 -
Spice things up with jalapeños or your favorite hot sauce.