Cheesy Ground Beef Sandwich (Print Version)
# Ingredients:
→ Main Items
01 -
1 yellow onion, chopped small
02 -
4 hoagie rolls (about 7 inches each) or 1 French baguette divided into 4 pieces
03 -
8 oz provolone slices
04 -
1 green bell pepper, chopped small
05 -
1 pound ground beef (90% lean)
→ Flavor Boosters
06 -
½ teaspoon garlic powder
07 -
2 tablespoons Worcestershire sauce
08 -
½ teaspoon salt
09 -
½ teaspoon black pepper
# Instructions:
01 -
Turn your oven to 400°F and let it heat up.
02 -
On medium heat, warm up a big skillet. Toss in the onion, green bell pepper, ground beef, and season everything with salt, garlic powder, and pepper. Stir every so often for around 10 minutes until the veggies soften and the meat turns brown.
03 -
As the beef mixture cooks, cut the hoagies in half (or slice the baguette into 4 pieces and split each one in half). Arrange them on a baking sheet.
04 -
After the meat’s done, drizzle in Worcestershire sauce and mix well. Lay some provolone slices on top. Lower the heat and wait about 2 minutes for the cheese to melt. Stir it all together once it’s gooey.
05 -
Scoop the beef and cheese mix evenly over your prepared bread using tongs.
06 -
Top each sandwich with more cheese slices. Pop them in the preheated oven for 3-5 minutes or until the cheese gets melty and bubbly, and the hoagie rolls are a little crispy.
# Notes:
01 -
This super quick twist on Philly cheesesteak swaps traditional sliced meat for ground beef to save time.
02 -
Amazing for busy evenings when you want something filling and comforting.