Cheesy Garlic Rolls (Print Version)
# Ingredients:
01 -
1 roll of store-bought croissant pastry dough.
02 -
1 and 1/4 cups of cheese, divided: 1 cup shredded mozzarella and 1/4 cup cream cheese, softened.
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1 small bunch of fresh parsley, finely chopped.
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2 garlic cloves, finely chopped.
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1/4 cup melted butter.
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1/2 teaspoon of powdered garlic seasoning.
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Salt and black pepper, as needed.
# Instructions:
01 -
Turn on the oven and heat it to 190°C. Lay some baking parchment on your tray to make sure nothing sticks.
02 -
In a bowl, mix together the shredded mozzarella, the softened cream cheese, the garlic, and the parsley. Stir until smooth.
03 -
Adjust with enough salt and pepper to make the cheesy mixture taste just right.
04 -
Carefully roll the croissant dough out on a flat surface dusted lightly with flour, then divide into triangles at the perforations.
05 -
Spoon about one tablespoon of the cheesy mix onto the large end of each triangle shape.
06 -
Gently roll the dough, starting at the big side and going to the tip, keeping the cheesy stuffing inside.
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Fold or pinch the sides to trap the filling so it doesn’t spill while baking.
08 -
Set the rolled pastries onto your baking sheet, leaving space between each one so they don’t touch.
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Put them in the oven for about 12 to 15 minutes until golden, with a flaky texture.
10 -
On low heat, gently melt the butter in a small pan until it's totally liquid.
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Mix the garlic powder into the melted butter, stirring to combine all the way through.
12 -
As soon as your croissants are out of the oven, use a brush to coat them with the buttery garlic mixture.
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Scatter a little fresh-chopped parsley over the warm croissants for added color and flavor.
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Wait a few minutes so the rolls are warm, not hot, to avoid any burns.
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Serve the fresh-baked croissants while they’re still nice and warm.
# Notes:
01 -
Fast and easy to make.
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Ready-made dough saves you time.
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Perfect as an appetizer or snack.
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A big hit with kids!