Cheesy Crescent Pizza Rolls (Print Version)
# Ingredients:
01 -
2 tubes (8 oz each) of crescent roll dough, store-bought
02 -
1 bag (6 oz) of pre-sliced pepperoni
03 -
8 mozzarella string cheese sticks, split in half
04 -
1 large egg
05 -
3 tablespoons parmesan cheese, finely grated
06 -
2 teaspoons Italian herbs mix
# Instructions:
01 -
Set your oven to 375°F. Line two baking sheets using non-stick parchment paper or a silicone mat.
02 -
Roll out the crescent dough and carefully separate the pieces using a knife or just tear along the dotted edges.
03 -
Place 6 thin pepperoni slices on each triangle of dough. Take each string cheese half and lay it on the pepperoni.
04 -
Starting at the large end of the triangle, roll each filled piece tightly towards the small tip to create a crescent shape.
05 -
Move the crescent rolls onto the lined baking sheets. Beat the egg in a bowl, then brush each roll’s surface with it. Sprinkle on parmesan and finish with Italian seasoning.
06 -
Slide the rolls into the oven for about 15 minutes. They’re done when golden and gooey inside.
07 -
Serve these fresh out of the oven with warm marinara or pizza sauce for dipping—they’re best enjoyed hot!
# Notes:
01 -
Great for casual meals or as a snack to munch on during game day with friends.
02 -
Can keep in the fridge (airtight container) for 3 days max. To reheat, pop back into a 350°F oven for about 5 minutes.