Cheesy Breadsticks (Print Version)
# Ingredients:
01 -
2 and 1/4 teaspoons of active dry yeast.
02 -
1 cup of lukewarm water (around 43-46°C).
03 -
1 tablespoon granulated sugar.
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A teaspoon of salt.
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2 and 1/2 cups of regular flour.
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2 tablespoons of extra virgin olive oil.
07 -
A cup of mozzarella cheese, grated.
08 -
1/2 teaspoon dried oregano.
09 -
1 teaspoon garlic powder.
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2 tablespoons of melted butter.
11 -
Tomato dipping sauce (Marinara).
# Instructions:
01 -
In a bowl, stir together the warm water, dry yeast, and sugar. Let it rest for about 5 minutes until it starts foaming.
02 -
Add the flour, salt, and olive oil to the yeast mixture. Stir everything until a dough begins to form.
03 -
On a flat, floured surface, knead the dough for five minutes or so, until it’s stretchy and smooth.
04 -
Place the dough in an oiled-up bowl, cover with a kitchen towel, and let it sit in a warm spot for 30 minutes.
05 -
Set your oven to 220°C (425°F) and line a baking tray with parchment paper.
06 -
Deflate the risen dough by punching it, roll it on a floured counter into a rectangle about 1.5 cm thick.
07 -
Scatter the grated mozzarella all over the rolled-out dough. Use a rolling pin to lightly press the cheese down.
08 -
Use a pizza cutter or sharp knife to slice the dough into even strips shaped like breadsticks.
09 -
Place the breadsticks on your prepared tray, leaving about 2.5 cm between each stick.
10 -
In a small dish, mix melted butter with garlic powder and oregano until combined.
11 -
Spread the flavored butter over the breadsticks using a brush or spoon, covering them completely.
12 -
Pop the tray into the oven and bake for 15 minutes until they look golden and the cheese starts bubbling.
13 -
Let the breadsticks sit to cool down for a bit before you move them off the tray.
14 -
Serve your warm breadsticks paired with marinara sauce for dipping.
15 -
Store leftovers in a sealed container, they’ll stay good for up to two days.
# Notes:
01 -
Freshly made dough with yeast.
02 -
Endless topping possibilities!
03 -
Perfect for sharing at gatherings.
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Pair with marinara sauce for a classic combo.