Cheesecake Strawberry Quesadilla (Print Version)
# Ingredients:
→ Filling
01 -
½ teaspoon vanilla essence
02 -
2 tablespoons granulated sugar
03 -
½ cup small strawberry pieces
04 -
½ cup softened cream cheese
→ Quesadillas
05 -
4 tortillas (6 inches each)
06 -
½ teaspoon cinnamon powder
07 -
2 tablespoons softened butter
08 -
1 teaspoon white sugar
→ Optional
09 -
Dip with some strawberry sauce if you'd like
# Instructions:
01 -
In a bowl, blend cream cheese, sugar, and vanilla until creamy. Toss in the strawberry pieces carefully so they don't mush up.
02 -
Grab a tortilla and spread half the cream cheese mix on it. Heat 1 teaspoon of butter in a pan on medium. Lay the tortilla in the pan, spread side facing up.
03 -
Spread butter on another tortilla. Place this one butter-side up on the tortilla in the pan. Cook each side for about 2-3 mins until golden.
04 -
Combine the cinnamon and sugar in a small dish. Sprinkle this mix over the cooked quesadilla for flavor.
05 -
Repeat for the second tortilla or cook them both at once on a griddle. Cool for a couple of minutes, then slice and enjoy with strawberry sauce if you want.
# Notes:
01 -
Wrap each quesadilla separately in cling wrap or foil to store. Keep in the fridge for up to 3-4 days or freeze for 2-3 months. Thaw in the fridge and serve cold if you prefer.