01 -
Grab a big bowl and toss in the Chex cereal. Keep it aside for later.
02 -
Heat up the butter with the white chocolate chips in your microwave, 30 seconds at a time. Stir every so often till it's all melted. Stir the cherry gelatin into this mix.
03 -
Drizzle the cherry-chocolate blend over the cereal. Gently toss it around until the pieces are all coated.
04 -
Mix powdered sugar with the pudding mix in a large zip-top bag. Toss the coated cereal in the bag and give it a good shake till they're dusted well.
05 -
Spread everything flat on a baking sheet lined with parchment paper so it cools. Once it's no longer warm, mix in those chopped dried cherries.