Cheeseburger Pasta Bacon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tsp onion powder
02 -
1 lb of beef, ground and cooked
03 -
1 tbsp garlic powder
04 -
8 oz of pasta, already cooked
05 -
A pinch of salt
06 -
A pinch of pepper
07 -
6 slices of bacon, crumbled after cooking
08 -
1/2 cup milk
09 -
1/2 cup green onions, chopped
10 -
1/2 cup Parmesan cheese, grated
11 -
1 cup cheddar cheese, shredded
12 -
1 cup heavy cream
# Instructions:
01 -
Fry bacon until it's crisp and crumble it. In another pan, cook the ground beef until no longer pink. Get rid of the extra grease and set it aside.
02 -
Pour milk and heavy cream into a pot. Add onion powder, garlic powder, salt, and pepper. Gently simmer over medium heat. Melt Parmesan and cheddar cheese into the mix while stirring.
03 -
Toss your cooked pasta into the sauce. Stir in the browned ground beef, crispy bacon pieces, and chopped green onions.
04 -
Eat it while it's nice and warm!
# Notes:
01 -
Rich and cheesy pasta that hits the spot for dinner or lunch!