Cheese Stuffed Biscuits (Print Version)
# Ingredients:
01 -
1/2 teaspoon garlic powder.
02 -
4 tablespoons butter.
03 -
4 oz mozzarella cheese, cut into cubes.
04 -
1/2 teaspoon Italian seasoning.
05 -
2 cans of biscuit dough (7.5 oz each).
# Instructions:
01 -
Set the oven to 400°F and let it preheat.
02 -
Crack open the biscuits, stick a cheese cube in the center of each one, and wrap the dough snugly around it. Make sure seams are sealed, then place them seam-side down on your baking sheet.
03 -
Stir the melted butter along with garlic powder and Italian seasoning.
04 -
Put them in the oven for about 10 minutes until they've turned golden and the cheese is oozing.
05 -
Take the biscuits out and slather them with the buttery seasoning while they're still hot. Enjoy warm!
# Notes:
01 -
Make sure the dough edges are sealed so the cheese won't spill out.
02 -
Tastes best straight out of the oven.
03 -
Feel free to throw in extras like bacon bits or fresh herbs.