Jelly Cheese Dip (Print Version)

# Ingredients:

→ Main

01 - ½ cup pepper jelly
02 - 8 oz cream cheese, softened
03 - 1 teaspoon garlic powder
04 - 1 tablespoon fresh cilantro, chopped (optional)
05 - 1 tablespoon green onions, finely chopped (optional)
06 - salt and pepper, adjust to your taste

→ For Serving

07 - chips, fresh veggies, or crackers

# Instructions:

01 - Spread pepper jelly across the top of the cream cheese mix.
02 - Whip the softened cream cheese until it’s nice and silky.
03 - Sprinkle with green onions and cilantro if you'd like. Offer it with some crackers or chips.
04 - Stir in garlic powder and season with salt and pepper.

# Notes:

01 - Either red or green pepper jelly works great.
02 - Tastes best if eaten right away.

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