Cheddar Spinach Chicken Burgers (Print Version)
# Ingredients:
→ Burger Mixture
01 -
1 cup fresh spinach, chopped small
02 -
1 lb ground chicken
03 -
1/4 cup finely diced onion
04 -
1/2 cup shredded white cheddar cheese
05 -
2 minced garlic cloves
06 -
1 tsp Worcestershire sauce
07 -
1/4 cup breadcrumbs
08 -
1 tbsp Dijon mustard
09 -
Olive oil for cooking
10 -
Salt and pepper to taste
→ Assembly
11 -
Optional toppings: tomato slices, lettuce, or extra cheese
12 -
4 burger buns
# Instructions:
01 -
Toss ground chicken, spinach, cheese, breadcrumbs, onion, garlic, mustard, Worcestershire, salt, and pepper in a big bowl. Stir gently until it looks evenly combined.
02 -
Make 4 portions from the mixture and pat each one into a burger shape.
03 -
Warm up a skillet over medium heat. Drizzle some olive oil and cook each patty for about 5-6 minutes on both sides, until they reach 165°F (75°C) inside.
04 -
Put the cooked burgers on a plate and leave them alone for a couple of minutes.
05 -
Pop the patties into buns, add your favorite add-ons, and dig in!
# Notes:
01 -
Swap in gluten-free buns and breadcrumbs for a gluten-free choice
02 -
Patties work great on the grill too
03 -
Leftovers keep for 3 days in the fridge or 3 months in the freezer